Located in Alameda, Calle Eslava, 3, 41002 Sevilla, this place
sure does deserve all the praise it gets. It is a tapas bar and most of the
people who frequent this place are the locals but you know me and other
tourists, we do love a good tapas bar with excellent food and excellent drinks
and service.
Let me warn you though, this place gets packed and packed and
wait times can be longer than even 2-hours but don't loose hope coz the wait is
well worth it. For us (Carol and I) figured how to navigate the crowd but also,
knew most of the waiters by name. Thank you Alex for being awesome. So best
place to sit, the bar or better still, you can stand. So squeeze yourself and
get a place to stand and just enjoy the good food and the excellent wine as
your order one tapas after another.
Everything on the menu is excellent. Since we came here everyday
for the 5 days we were in Sevilla either for dinner of lunch - btw, we learned
between 12.30 - 2.00pm when they open is the best time. Still busy but less
busy, we got to try everything on the menu. A couple of things stood out for us
and we ordered them everyday, the pock ribs, the clams with garlic and olive
oil, un cigarro, pork cheeks and scallops.
Here are a couple of pics to warm your mouth away. Ohh and the
prices, €2.80 - €8.00.
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| Clams with garlic |
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| This worn an award.... |
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| Pork cheeks |
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| Desert....so good |
So if you happen to come to Sevilla, I know of a little place
called ESLAVA that you can step in and eat your heart out.
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